For a richer flavor, consider roasting the butternut squash before adding it to the Instant Pot. Roasting will caramelize the squash and add depth to the soup. If you prefer a vegan option, substitute vegetable broth for chicken broth. A swirl of cream or a dollop of Greek yogurt can add extra richness and tang to the finished soup. Garnish with toasted pumpkin seeds, croutons, or a sprinkle of fresh herbs for added texture and flavor.
Instant Pot Butternut Squash Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS11
Embrace the cozy flavors of autumn with this luscious butternut squash soup, a vibrant blend of sweet squash, aromatic vegetables, and savory herbs, all effortlessly prepared in your Instant Pot. A comforting and nourishing dish perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol3 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your Instant Pot. (0 min)
02
StepAdd olive oil, then introduce the diced onion, carrot, and celery. Sauté until the vegetables soften and become translucent. (6-8 min)
03
StepIncorporate the cubed butternut squash, dried thyme, and dried marjoram. Continue to sauté until the squash begins to glisten and absorb the aromatic flavors. (5 min)
04
StepPour in the low-sodium chicken broth, ensuring all vegetables are submerged. (1 min)
05
StepSecure the Instant Pot lid, ensuring it's locked. Select the 'High Pressure' setting and set the timer. (10 min)
06
StepAllow the Instant Pot to naturally build pressure. (10-15 min)
07
StepCarefully release the pressure using the quick-release method. (5 min)
08
StepOnce the pressure is fully released, unlock and remove the lid. Season the soup with salt and freshly ground black pepper to your liking. (2 min)
09
StepUsing an immersion blender, blend the soup until it reaches a smooth, creamy consistency. (3 min)
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LATEST RECIPES
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Mittie Kovacek
Jul 1, 2025The Instant Pot made this soup incredibly quick to prepare.
Laura Rosenbaum
Jul 1, 2025I added a touch of nutmeg, which complemented the squash perfectly.
Beryl Padberg
Jun 30, 2025The immersion blender made it so creamy and smooth.
Stella Dooley
Jun 29, 2025I appreciated the clear and concise directions.
Gust Wisozk
Jun 28, 2025Will definitely be making this again!
Victor Russel
Jun 27, 2025I used vegetable broth to make it vegetarian, and it was still delicious.
Kayla Friesen
Jun 26, 2025I loved the depth of flavor the herbs added.
Bella Bechtelar
Jun 26, 2025This soup was so easy to make and tasted amazing!
Piper Mcclure
Jun 25, 2025My family devoured this soup; it's a new favorite!