For a chewier snap, slightly underbake them. For a crispier snap, bake until a deeper golden brown. Store cooled cookies in an airtight container at room temperature to maintain their texture. Experiment with different types of honey for unique flavor variations.
Golden Honey Snaps
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS9
Delight in these exquisitely crisp and chewy Honey Snaps, where the rich, caramelized notes of golden syrup meet the warmth of honey in a symphony of flavor. These are perfect with a cup of tea or as a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol20 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium163 mg
-
Sugar16 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a medium saucepan, combine the softened butter, honey, and golden syrup. Cook over medium heat, stirring frequently, until the butter is completely melted and the ingredients are fully incorporated, creating a smooth, glossy mixture. (5-7 minutes)
03
StepRemove the saucepan from the heat and stir in the baking soda. The mixture will bubble and foam slightly. (1 minute)
04
StepIn a separate mixing bowl, whisk together the all-purpose flour and granulated sugar until well combined. (2 minutes)
05
StepPour the warm butter mixture into the bowl with the flour and sugar. Stir until a uniform dough forms, ensuring no streaks of flour remain. (3-5 minutes)
06
StepRoll the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet. (10 minutes)
07
StepBake in the preheated oven until the edges are golden brown and the centers are set, approximately 10-12 minutes. (10-12 minutes)
08
StepAllow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking while still warm. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Clara Schmitt
Jun 30, 2025I added a pinch of sea salt to the dough, and it really enhanced the flavor.
Luna Durgan
Jun 20, 2025I tried using brown sugar instead of white sugar, and they turned out delicious with a more molasses-like flavor.
Lucio Zboncak
Jun 16, 2025The golden syrup makes all the difference. These snaps have a wonderful toasty flavor!
Mallie Doyle
Jun 14, 2025These are so easy to make and taste amazing! My kids love them!