For an extra moist cake, consider adding a tablespoon of applesauce to the batter. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. If you want to try chocolate flavour, add 1/4 cup of cocoa powder into the flour, and increase the amount of milk to 3/4 cup.
Easy Gluten-Free Yellow Birthday Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
Celebrate life's sweet moments with this exquisitely simple, gluten-free vanilla dream! This cake provides the perfect blank canvas for your most imaginative decorations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol102 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium177 mg
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Sugar27 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch round cake pan with cooking spray. (5 minutes)
02
Step
15 mins
In a large bowl, whisk together the gluten-free flour, sugar, and baking powder until thoroughly combined. Add the softened butter and beat with an electric mixer until the mixture is light and creamy. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Gradually pour in the milk and vanilla extract, beating until the batter is smooth and velvety, approximately 1 to 2 minutes. (15 minutes)
03
Step
2 mins
Pour the prepared batter into the greased cake pan, spreading evenly. (2 minutes)
04
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center emerges clean, about 40 minutes. (40 minutes)
05
Step
10 mins
Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Alan Klein
Jun 26, 2025I used almond milk and it worked perfectly!
Cara Mueller
Jun 20, 2025I'm not usually a baker, but this recipe was foolproof. My gluten-free friends were so impressed!
Alayna Rippin
Jun 14, 2025The cake was a little dry. Next time, I'll try adding a tablespoon of sour cream to the batter.
Oliver Bechtelar
Jun 11, 2025My kids loved this cake! It was so easy to make and tasted amazing.
Jeremie Nitzsche
Jun 8, 2025This is now my go-to gluten-free cake recipe. Thank you!