CHOOSE CATEGORY
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Total 79 Recipes
Ann's Shrimp Etouffee
Experience the vibrant flavors of Louisiana with this rich and savory Shrimp Etouffee. Tender shrimp simmer in a luscious, roux-based sauce, infused with the holy trinity of Cajun cooking—onion, celery, and bell pepper—and a symphony of spices. A true celebration of Southern comfort food!
Louisiana Crawfish Étouffée
Transport yourself to the heart of Cajun country with this luscious Crawfish Étouffée. A symphony of flavors, where sweet crawfish tails luxuriate in a rich, savory sauce. Serve over a bed of fluffy rice for a truly unforgettable meal, perfect for celebrating crawfish season or any occasion that calls for a touch of Southern charm.
Microwave Shrimp Étouffée
Craving the rich flavors of Louisiana but short on time? This quick and easy microwave shrimp étouffée delivers a taste of the bayou in minutes! A symphony of savory vegetables, succulent shrimp, and creamy sauce, it's perfect for a weeknight dinner.
Chicken Andouille Gumbo
This hearty Chicken Andouille Gumbo is a symphony of flavors, where spicy andouille sausage meets tender chicken in a rich, flavorful broth. Perfect for a chilly evening or a festive gathering, this gumbo can even be made ahead for ultimate convenience.
Low Carb Jambalaya
Experience the vibrant flavors of a classic jambalaya, reimagined for the modern palate! This low-carb rendition is brimming with fresh vegetables and succulent proteins, delivering all the satisfaction without the guilt. A true celebration of Cajun cuisine, now lighter and brighter.
Oven Baked Jambalaya
Transport your senses to the heart of Louisiana with this oven-baked Jambalaya. A symphony of Creole flavors, it’s a comforting and impressive dish that’s surprisingly simple to prepare, making it perfect for gatherings or a cozy night in.
Cabbage Jambalaya
A hearty and comforting one-pot wonder that transforms humble cabbage into a flavorful and satisfying meal. This Jambalaya is a symphony of savory meats, aromatic vegetables, and perfectly cooked rice, all simmered in a rich tomato broth. A guaranteed crowd-pleaser!
Gumbo Style Chicken Creole
A hearty and flavorful chicken Creole, reminiscent of gumbo, with a rich tomato base. This dish makes a generous portion, perfect for enjoying over several days. Serve over fluffy rice and add a sprinkle of filé powder for an authentic touch.
Black-Eyed Pea Gumbo
A hearty and flavorful Black-Eyed Pea Gumbo, perfect for warming up on a chilly day or celebrating special occasions. This dish combines the earthy goodness of black-eyed peas with aromatic vegetables and a touch of spice, creating a comforting and satisfying meal.
Cajun Crawfish and Shrimp Étouffée
Embark on a culinary journey to the heart of Louisiana with this Étouffée. A symphony of crawfish and shrimp, simmered in a spicy, fresh tomato-based roux enriched with aromatic vegetables. A labor of love that culminates in a truly unforgettable dish.
Chef John's Shrimp Étouffée
Transport yourself to the heart of New Orleans with this classic Shrimp Étouffée. A symphony of flavors dances in this rich shellfish stew, featuring a bespoke spice blend and succulent shrimp, simmered to perfection in a vibrant, savory sauce. Ideal for a comforting weeknight meal or a celebratory feast!
Cajun Chicken and Sausage Gumbo
A soulful journey to the heart of Louisiana, this chicken and sausage gumbo is a celebration of rich flavors and comforting warmth. Each spoonful tells a story of seasoned roux, smoky andouille, and tender chicken, simmered to perfection. Serve over fluffy rice or alongside a dollop of potato salad for an unforgettable culinary experience.
Easy Cajun Jambalaya
A simplified version of the Louisiana classic, this jambalaya balances rich, savory flavors with a gentle warmth, making it a crowd-pleasing dish for any occasion. Featuring tender chicken, smoky kielbasa, and aromatic vegetables, all simmered in a flavorful broth with fluffy rice.
Boudreaux's Zydeco Stomp Gumbo
A vibrant Tex-Cajun gumbo that's sure to get your taste buds dancing! This hearty and flavorful dish combines the best of both worlds, creating a symphony of flavors that will leave you craving more. Serve it over a bed of fluffy rice with a side of warm cornbread and a refreshing beer for the ultimate comfort food experience.
Chef John's Sausage & Shrimp Jambalaya
Embark on a culinary journey to the heart of Louisiana with this vibrant Sausage & Shrimp Jambalaya. A symphony of smoky andouille, succulent shrimp, and aromatic spices simmered in a rich, flavorful broth. This dish is a delightful fusion of textures and tastes, perfect for a comforting weeknight meal or a festive gathering.
Bubba's Jambalaya
Experience the heart and soul of Southern cooking with this simplified Jambalaya. Brimming with chicken, savory sausage, succulent ham, and plump shrimp, it's a symphony of flavors that will transport you straight to Louisiana.
Best Jambalaya
Transport your taste buds to the heart of Louisiana with this vibrant jambalaya! Packed with succulent chicken, spicy andouille sausage, and a medley of Cajun flavors, this one-pot wonder is surprisingly simple to create and utterly satisfying.
Good New Orleans Creole Gumbo
Embark on a culinary journey to the heart of Louisiana with this authentic Creole gumbo. A symphony of savory flavors, this hearty stew is a testament to generations of New Orleans cooking, passed down and perfected over time. A rich, dark roux forms the base, infused with the 'holy trinity' of Creole cuisine – celery, onion, and bell pepper – and a medley of spices that will tantalize your taste buds. Served over steaming rice, this gumbo is a celebration of Creole heritage.
Colleen's Slow Cooker Jambalaya
Embrace the vibrant flavors of Louisiana with this effortless slow cooker jambalaya. A symphony of tender chicken, smoky andouille sausage, and succulent shrimp simmered in a rich, spicy tomato broth. This is comfort food elevated.