For a richer flavor, use homemade chicken stock. Adjust the amount of Creole seasoning to your preference. Rinsing the rice removes excess starch, preventing the Jambalaya from becoming gummy. If you don't have andouille sausage, substitute with another flavorful smoked sausage. Make sure your pot is oven-safe to high temperatures before baking. Fresh herbs like parsley or green onions make a nice garnish.
Oven Baked Jambalaya
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PREP TIME45 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 45 mins
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SERVING16 People
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VIEWS1.3K
Transport your senses to the heart of Louisiana with this oven-baked Jambalaya. A symphony of Creole flavors, it’s a comforting and impressive dish that’s surprisingly simple to prepare, making it perfect for gatherings or a cozy night in.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol125 mg
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Fiber3 g
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Protein29 g
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Saturated Fat10 g
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Sodium1858 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 9 mins In a large Dutch oven or oven-safe pot, melt butter over medium heat. Add onion, green pepper, and celery; sauté until softened, about 8-10 minutes. Add garlic and cook until fragrant, about 1 minute, being careful not to burn.
03 Step
Recipe View 4 mins Stir in tomato paste and cook, stirring constantly, until it deepens in color, about 3 minutes. Stir in bay leaves, Creole seasoning, and Worcestershire sauce.
04 Step
Recipe View 5 mins Pour in crushed tomatoes, chicken stock, ham, sausage, chicken, shrimp, and rice. Stir well to combine. Bring mixture to a simmer on the stovetop.
05 Step
Recipe View 1 mins Cover the pot tightly with a lid or heavy-duty aluminum foil, ensuring a good seal. Transfer to the preheated oven.
06 Step
Recipe View 1 hrs 45 mins Bake for 1 hour and 30 minutes, stirring gently halfway through. Check rice for doneness; if still too firm, add 1/2 cup more chicken stock and continue baking for another 15-30 minutes, or until rice is tender and liquid is absorbed. (90-120 minutes)
07 Step
Recipe View 10 mins Remove from oven and let stand, covered, for 10 minutes before serving. Remove bay leaves before serving.
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Antonia Schulist
Feb 1, 2025The only change I made was adding a bit of hot sauce when serving, to add a little kick. It was delicious!
Dennis Pfannerstill
Jan 17, 2025This recipe is a game-changer! So easy to throw everything in the oven and forget about it. The flavors were incredible!
Armando Runolfsson
Jun 14, 2024I added a pinch of cayenne pepper for extra heat, and it was perfect!
Camylle Raynor
Jul 4, 2023I’ve made this Jambalaya for several parties, and it’s always a huge hit. The oven method makes it so much less stressful than standing over a stove.
Evert Glover
Feb 26, 2023Next time, I will use the homemade chicken stock. It was still delicious with store-bought, but I bet homemade would make it even better.
Modesto Senger
Dec 30, 2022The instructions were clear and easy to follow. My family devoured it!