For an even richer flavor, try toasting the whole wheat flour in a dry pan for 5 minutes before adding it to the rest of the dry ingredients Add walnuts or pecans for extra texture and flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Zucchini-Carrot-Banana Whole Wheat Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS54
A moist and flavorful loaf, subtly sweet with notes of banana, zucchini, and carrot, enriched with the wholesome goodness of whole wheat flour. Perfect for a comforting breakfast, snack, or dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol47 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium377 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a standard loaf pan. (5 minutes)
02
StepIn a large bowl, mash the banana until smooth. Whisk in the eggs, sugar, honey, oil, and vanilla extract until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix. (5 minutes)
05
StepGently fold in the grated zucchini, grated carrot, and chocolate chips until evenly distributed throughout the batter. (3 minutes)
06
StepPour the batter into the prepared loaf pan and spread evenly. (1 minute)
07
StepBake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08
StepLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Mallie Pfeffer
Jun 12, 2025I added a streusel topping to this bread, and it was amazing!
Emmie Halvorson
Apr 26, 2025I tried this recipe with gluten-free flour, and it worked perfectly!
Breanna Cole
Mar 31, 2025I reduced the sugar in this recipe, and it was still plenty sweet. It's a great way to make it a bit healthier.
Dennis Dibbert
Jan 13, 2025I've made this recipe several times, and it always turns out great. It's a perfect way to use up ripe bananas and zucchini.
Victor Russel
Jan 10, 2025This recipe is easy to follow and the bread is so flavorful. I highly recommend it!
Anastacio Abbott
Dec 10, 2024This bread is so moist and delicious! My kids love it, and I feel good knowing they're getting some vegetables in their snack.