For a richer, more complex flavor, consider sautéing the minced onion in a teaspoon of olive oil until softened before adding it to the sauce. Adjust the amount of hot sauce to your preference. Start with a smaller amount and add more to taste. This barbecue sauce can be canned for long-term storage following proper canning procedures.
Easy Barbecue Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS54
A symphony of smoky, sweet, and tangy flavors converge in this incredibly simple barbecue sauce. Perfect for ribs, chicken, or even as a zesty glaze for grilled vegetables, this homemade concoction elevates any dish with its rich, unforgettable taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium868 mg
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Sugar22 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble your ingredients. (5 minutes)
02
StepIn a medium bowl, whisk together the ketchup, brown sugar, minced onion, teriyaki sauce, hot sauce, and liquid smoke until thoroughly combined and the sugar is dissolved. (5 minutes)
03
StepTransfer the sauce to an airtight container, such as a mason jar. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (8+ hours)
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RECIPE REVIEWS
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Please Rate
Davion Schmitt
Jun 6, 2025So easy to make and tastes better than store-bought sauce.
Jaron Quigley
Mar 17, 2025Will definitely be making this again!
Derrick Effertz
Mar 16, 2025I added a little garlic powder and it was perfect.
Rahsaan Beer
Jan 11, 2025I love that I can control the heat level. My kids loved it!
Margret Bashirian
Dec 21, 2024This sauce is amazing! I made it for a barbecue and everyone raved about it.