For a richer flavor, try using half-and-half or heavy cream instead of milk. Add a clove of minced garlic along with the onion for an extra layer of savory flavor. If you don't have an oven-safe skillet, transfer the mixture to a greased baking dish before broiling. Experiment with different types of cheese! Gruyere, Monterey Jack, or Pepper Jack would all be delicious. Fresh herbs like thyme or chives make a lovely garnish and add a touch of freshness.
Zucchini and Corn Gratin
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS99
Embrace the warmth of summer with this delightful Zucchini and Corn Gratin. Sweet corn kernels and a hint of jalapeño dance in a creamy embrace with tender zucchini, all blanketed under a golden, bubbly layer of cheddar. This comforting side dish is perfect for weeknight dinners or potluck gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol24 mg
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Fiber7 g
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Protein13 g
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Saturated Fat5 g
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Sodium182 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven's broiler. Position a rack about 6 inches from the heat source. (5 minutes)
02 Step
Recipe View 10 mins In a large, oven-safe nonstick skillet (cast iron works beautifully), cook the chopped onion over medium heat for 3-4 minutes, or until softened and translucent. Stir in the corn kernels and jalapeño slices. Cover the skillet and cook for 5-6 minutes, stirring occasionally, until the corn is tender and slightly caramelized. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the flour and milk until smooth and no lumps remain. Pour this mixture into the skillet with the corn, stirring constantly until well combined. Cook for 4-5 minutes, stirring frequently, until the sauce has thickened slightly. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the zucchini slices into the corn mixture, ensuring they are evenly distributed. Sprinkle the shredded cheddar cheese evenly over the top of the vegetable mixture. (2 minutes)
05 Step
Recipe View 4 mins Carefully transfer the skillet to the oven under the broiler. Broil for 3-4 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch closely to prevent burning. (4 minutes)
06 Step
Recipe View Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs, if desired.
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Olga Smitham
May 17, 2025So easy and delicious! Perfect for using up the abundance of zucchini from my garden.
Michel Mueller
Dec 18, 2024I didn't have fresh corn, so I used frozen, and it worked just as well.
Janet Wiza
Aug 5, 2024The jalapeño gives it just the right amount of kick. I will definitely make this again.
Carter Fisher
Jul 22, 2024I added a little bit of cream cheese to the sauce for extra creaminess, and it was amazing!
Willy Bartoletti
Jun 13, 2024This recipe is a winner! My family devoured it, and even my picky eater loved the corn and zucchini.