Ziti Chicken and Broccoli

Ziti Chicken and Broccoli
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    511

Indulge in the comforting embrace of tender ziti pasta, succulent chicken, and vibrant broccoli, all bathed in a luscious cream sauce. A symphony of flavors and textures that will transport your taste buds to culinary heaven!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    181 mg
  • Fiber
    7 g
  • Protein
    42 g
  • Saturated Fat
    20 g
  • Sodium
    1077 mg
  • Sugar
    3 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Cook the ziti pasta: In a large pot of salted boiling water, add the ziti pasta and cook for 8 to 10 minutes, or until al dente. Drain well and set aside. (8-10 minutes)

Image Step 02
02 Step

Recipe View Prepare the creamy sauce: In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped garlic and sauté for about 1 minute, until fragrant. (1 minute)

Image Step 03
03 Step

Recipe View Whisk in the heavy cream, chicken broth, and chicken bouillon cube. Bring to a simmer, then stir in the Parmesan cheese, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View Thicken the sauce: In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk the cornstarch slurry into the simmering sauce, stirring constantly until the sauce thickens to your desired consistency. Simmer for about 20 minutes, stirring occasionally, to allow the sauce to reduce slightly and the flavors to meld. (20 minutes)

Image Step 05
05 Step

Recipe View Combine and finish: Add the steamed broccoli florets and quartered artichoke hearts to the sauce. Stir gently to combine and cook for another 2 to 3 minutes, until heated through. (2-3 minutes)

Image Step 06
06 Step

Recipe View Add the cooked ziti pasta to a large bowl. Pour the creamy sauce over the pasta and toss gently to coat evenly. Add the chopped chicken pieces and mix all together. Serve immediately, garnished with extra grated Parmesan cheese, if desired.

For a richer flavor, use freshly grated Parmesan cheese instead of the pre-grated variety.
Adjust the amount of cornstarch to your liking, depending on how thick you prefer your sauce.
Feel free to add other vegetables to this dish, such as sliced mushrooms, bell peppers, or spinach.
For a spicier kick, add a pinch of red pepper flakes to the sauce.
If you don't have breaded and fried chicken, you can use grilled or baked chicken instead.

Connie Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 170 Ratings)
Total Reviews: (8)
  • Gene Pfannerstill

    I used rotisserie chicken to save time and it was still delicious.

  • Demetris Langworth

    I found the sauce a bit too thick, so I added a little bit more chicken broth.

  • Margaret Feil

    Next time, I might try adding some sun-dried tomatoes for extra flavor.

  • Camden Reynolds

    This recipe is a keeper! I will definitely be making it again.

  • Aimee Murray

    I added a little bit of garlic powder and onion powder to the sauce and it was even better!

  • Nico Pagac

    The artichoke hearts were a great addition!

  • Daniela Reinger

    My kids are picky eaters, but they loved this dish!

  • Rickey Hand

    This was a hit with my family! The cream sauce was so flavorful and the broccoli was perfectly cooked.

LEAVE A REVIEW

Please Rate