For an extra layer of flavor, try adding a pinch of smoked paprika to the dressing. If you prefer a creamier texture, you can substitute a tablespoon of mayonnaise with Greek yogurt. This egg salad is best served cold. Ensure all ingredients are chilled before mixing for optimal freshness. Feel free to adjust the amount of red pepper flakes to your preferred level of spiciness. For a vegetarian variation, consider adding some fresh herbs such as dill or chives.
Kristoffer Bogisich
Jun 19, 2025I never thought to add Parmesan cheese to egg salad, but it makes all the difference!
Lulu Conn
Jun 16, 2025This recipe is so easy and quick to make, it's become a lunchtime staple in my house.
Selmer Murray
Jun 11, 2025I used sriracha instead of red pepper flakes for an extra kick – delicious!
Camila Renner
May 17, 2025I substituted the soy sauce with tamari to make it gluten-free.
Jesus Murazik
Apr 27, 2025I like to add a pinch of sugar to balance the acidity of the lime juice.
Ella Franecki
Apr 25, 2025The flavors are amazing! I used Kewpie mayo and it was even better!
Woodrow Turcotte
Apr 15, 2025I didn't have any celery on hand, so I used some chopped bell pepper instead. It worked great!
Clara Kilback
Apr 10, 2025This is the best egg salad recipe I've ever tried, hands down.
Uriah Stantonberge
Apr 5, 2025This egg salad is seriously addictive! The lime and soy sauce are such a brilliant combination.
Bradly Herman
Apr 4, 2025Be careful not to overcook the eggs, or the egg salad will be rubbery.