For a richer flavor, try using chicken broth instead of vegetable broth. Feel free to add other vegetables you enjoy, such as peas, corn, or green beans. If you don't have sazón seasoning, you can substitute with a mixture of turmeric, cumin, coriander, and garlic powder. Adjust the amount of adobo seasoning to your taste. It can be quite salty.
Yellow Rice with Vegetables
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS51
Transport your taste buds to sunny Spain with this vibrant yellow rice, brimming with colorful vegetables and infused with the warmth of savory spices. A simple yet satisfying dish, perfect as a side or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium1244 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped onion, diced carrot, broccoli florets, diced red bell pepper, and minced garlic. Cook, stirring frequently, until the vegetables begin to soften and the garlic is fragrant, about 5 minutes.
02 Step
Recipe View 25 mins Stir in the vegetable broth, rice, sazón seasoning, and adobo seasoning. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan, and simmer gently until the liquid is absorbed and the rice is tender, about 25 minutes.
03 Step
Recipe View 5 mins Once the rice is cooked, remove the saucepan from the heat and let it stand, covered, for 5 minutes to allow the steam to redistribute. Fluff the rice gently with a fork before serving.
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RECIPE REVIEWS
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Please Rate
Elisha Dickinson
Jun 29, 2025I added some frozen peas and corn to the rice and it was delicious!
Osborne Lockman
Jun 19, 2025I found the adobo seasoning to be a bit too salty for my taste, so I used less next time.
Retha Walker
Apr 12, 2025Great recipe! I used brown rice and it took a bit longer to cook, but it was still delicious and healthy!
Nathanial Bechtelar
Apr 2, 2025This recipe is so easy to follow and the rice turns out perfectly every time! My family loves it.
Rubye Koelpin
Mar 3, 2025The sazón seasoning is the key to the authentic flavor. Don't skip it!