For an extra touch of flavor, try adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. The overnight rest is crucial for developing the unique flavor and texture of these waffles. Don't skip it! If your batter seems too thick in the morning, you can add a tablespoon or two of milk to reach your desired consistency. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar.
Yeast Waffles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS478
Wake up to the irresistible aroma of these Yeast Waffles, a delightful twist on the classic breakfast staple. The overnight fermentation process imparts a subtle tang and airy lightness, resulting in waffles that are both crispy on the outside and tender on the inside. Prepare to elevate your brunch game with these golden beauties!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol109 mg
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Fiber2 g
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Protein12 g
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Saturated Fat11 g
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Sodium661 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, gently warm the milk until it just begins to bubble around the edges. Remove from heat. (5 minutes)
02 Step
Recipe View 10 mins In a small bowl, dissolve the yeast in warm water. Let stand until foamy, about 10 minutes, indicating the yeast is active. (10 minutes)
03 Step
Recipe View 20 mins In a large bowl, combine the warmed milk, yeast mixture, melted butter, salt, sugar, and sifted flour. Using an electric mixer, blend until a smooth batter forms. Cover the bowl with plastic wrap and let it rest at room temperature overnight (or for at least 8 hours) to allow the yeast to work its magic. (20 minutes)
04 Step
Recipe View 5 mins The next morning, preheat your waffle iron according to the manufacturer's instructions. (5 minutes)
05 Step
Recipe View 5 mins In a separate bowl, lightly beat the eggs. Gently stir the beaten eggs and baking soda into the overnight batter until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Lightly spray the hot waffle iron with nonstick cooking spray. Pour the appropriate amount of batter onto the iron (refer to your waffle iron's instructions). Cook until the waffles are golden brown and crispy, usually 3-5 minutes per waffle. (5 minutes)
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Francisco Kertzmann
May 1, 2025My family loves these waffles. They're a weekend breakfast staple now!
Anderson Dooley
Dec 2, 2024The hint of tang from the yeast is so unique and delicious. I will never make regular waffles again!
Justice Balistreri
Jul 27, 2023These waffles are amazing! The overnight rest really makes a difference in the flavor and texture.
Demetris Langworth
Nov 26, 2022I've tried many waffle recipes, and this one is by far the best. So light and airy!