For a richer flavor, consider using smoked bacon. If you don't have a ham bone, you can substitute with 1 cup of diced ham. Adjust the amount of hot pepper sauce to your liking for a spicier dish. These beans can be stored in the refrigerator for up to 3 days.
Yankee Beans
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PREP TIME15 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 25 mins
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SERVING12 People
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VIEWS75
A hearty and flavorful dish that elevates traditional baked beans to a new level of deliciousness. Perfect for potlucks, barbecues, or a cozy night in, these beans are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol13 mg
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Fiber7 g
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Protein10 g
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Saturated Fat3 g
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Sodium212 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
Heat oil in a large skillet over medium-high heat. Add onion and bacon, and cook until onions are tender and golden, about 5 minutes.
02
Step
2 mins
Add garlic, thyme, and red pepper flakes to the skillet, and cook for 1 minute to blend flavors.
03
Step
1 mins
Place soaked beans in a 3 1/2-quart or larger slow cooker. Stir in the onion and bacon mixture, maple syrup, tomato puree, Worcestershire sauce, and mustard powder.
04
Step
1 mins
Bury the ham bone in the beans, and fill the slow cooker with enough hot water to cover the beans. Add bay leaf to the top.
05
Step
10 hrs
Cover and cook for 5 hours on High, or 10 to 11 hours on Low.
06
Step
1 mins
Remove bay leaf and season with vinegar, hot sauce, salt, and pepper before serving.
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RECIPE REVIEWS
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Please Rate
Francisca Goyette
Jun 21, 2025Next time I'll try using different types of beans for a unique twist.
Dolly Treutel
Apr 5, 2025These beans are amazing! The flavor is so complex and delicious.
Merle Oconnell
Apr 1, 2025I like to add a chopped bell pepper to the onion and bacon mixture for added flavor and texture.
Joanne Dach
Mar 27, 2025So easy to make in the slow cooker and the results are fantastic.
Letitia Nolan
Jan 5, 2025I've made these several times and they always come out perfectly. A family favorite!
Adonis Kessler
Dec 12, 2024This recipe is a keeper!
Nolan Cartwright
Aug 31, 2024I added a bit of molasses for extra sweetness and it was a hit!