For a richer flavor, sauté the onions, celery, and carrots in a tablespoon of olive oil before adding them to the pot. Feel free to experiment with different vegetables, such as zucchini, bell peppers, or spinach. For a vegetarian option, substitute vegetable broth for chicken broth. This soup tastes even better the next day, as the flavors have time to meld together. Grated parmesan cheese, a dollop of sour cream, or a swirl of pesto make excellent toppings.
Winter Lentil Vegetable Soup
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING6 People
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VIEWS718
Embrace the chill with this hearty and nourishing lentil soup, a vibrant medley of garden vegetables simmered to perfection. A comforting and wholesome dish, perfect for warming up those cold winter evenings. Feel free to customize with your favorite toppings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol2 mg
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Fiber8 g
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Protein6 g
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Saturated Fat0 g
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Sodium938 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse the lentils thoroughly under cold water. Place the lentils into a stockpot or a Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot. (15 minutes)
02 Step
Recipe View Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Bring to a simmer, then reduce heat to low, cover, and cook for 1 1/2 to 2 hours, or until the lentils and vegetables are tender. Stir occasionally to prevent sticking. (90-120 minutes)
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Nellie Mayer
Mar 15, 2025I like to top mine with a swirl of coconut milk and a sprinkle of cilantro.
Curt Ritchie
Feb 28, 2025My kids even loved it! I pureed a small portion for my toddler.
Armando Damore
Oct 14, 2024I added a squeeze of lemon juice at the end to brighten the flavors.
Raquel Schamberger
May 15, 2024The curry powder adds a nice depth of flavor. I also added a bay leaf while it simmered.
Domenica Franecki
Dec 18, 2023This soup is a lifesaver on busy weeknights! I love how easy it is to throw together and it's so filling and healthy.
Garett Stracke
Oct 21, 2023I doubled the recipe and froze half for later. It reheats beautifully!
Lilian Mueller
Sep 7, 2023Instead of sugar, I added a teaspoon of maple syrup. It was a subtle but delicious addition!
Abelardo Heller
Sep 25, 2022I used vegetable broth to make it vegetarian and it was still delicious.