For a richer flavor, consider adding a Parmesan cheese rind to the soup while it simmers. Remove the rind before serving. If you don't have dry sherry on hand, you can substitute dry white wine or a splash of apple cider vinegar for a similar depth of flavor. This soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers for up to 3 months.
White Bean and Ham Bone Soup
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PREP TIME15 mins
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COOK TIME11 hrs 30 mins
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TOTAL TIME11 hrs 45 mins
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SERVING10 People
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VIEWS104
Transform your leftover ham bone into a culinary masterpiece with this comforting and flavorful white bean soup. Simmered to perfection, the broth is infused with smoky ham essence, tender beans, and aromatic vegetables. A truly satisfying and economical dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol15 mg
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Fiber10 g
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Protein15 g
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Saturated Fat2 g
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Sodium436 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stock pot or Dutch oven, combine the ham bone and 4 quarts of water. Bring to a boil, then reduce heat to a simmer, cover, and cook for 10-12 hours to extract the rich ham flavor. (Time: 10-12 hours)
02
StepPlace the dry Great Northern beans in a separate large pot, cover with water, and let soak overnight to rehydrate. (Time: Overnight)
03
StepOnce the ham bone has simmered and cooled enough to handle, remove it from the pot and set aside. Pick off any edible meat from the bone and dice. Strain the stock through a fine-mesh sieve, reserving 3 quarts for the soup. (Time: 20 minutes)
04
StepDrain the soaked beans and return them to the pot. Add the reserved 3 quarts of ham stock, diced ham, celery, carrots, onion, and minced garlic. Season generously with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the beans are tender. Stir in the dry sherry during the last 30 minutes of cooking. Adjust seasoning with salt and pepper to taste. (Time: 2 hours)
05
StepLadle the soup into bowls and garnish with freshly minced parsley before serving. (Time: 5 minutes)
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Clifton Goldnerbaumbach
Jun 2, 2025So easy to make and very satisfying.
Werner Daugherty
Feb 28, 2025I added some potatoes and it was perfect for a cold winter night.
Torrey Upton
Jan 27, 2025My family loved this soup! Thanks for sharing the recipe.
Vivien Cassin
Dec 7, 2024This soup is amazing! The sherry really makes a difference.
Mathilde Konopelski
Oct 4, 2024The stock was so flavorful. I will definitely make this again.
Stan Steuber
Jul 2, 2024I used an Instant Pot to cook the beans and it saved so much time!
Shaylee Labadie
Jun 29, 2024I made this with my leftover Christmas ham and it was a huge hit!