For a spicier kick, add a pinch of red pepper flakes to the sauce. If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar, but the brown sugar adds a richer molasses flavor. Feel free to adjust the amount of whiskey to your preference. Start with less and add more to taste. This dish pairs well with steamed broccoli, asparagus, or a simple salad.
Whiskey Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS354
Embark on a culinary adventure with this Whiskey Chicken, a delightful dance of sweet and savory flavors. Tender chicken pieces are glazed in a luscious whiskey-infused sauce, creating a dish that's both comforting and exciting. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new family favorite.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol68 mg
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Fiber0 g
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Protein29 g
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Saturated Fat0 g
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Sodium983 mg
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Sugar19 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and sauté until cooked through and lightly browned. (Approximately 5-7 minutes).
02 Step
Recipe View 2 mins While the chicken is cooking, in a small bowl, whisk together the soy sauce, garlic powder, pineapple juice, whiskey, black pepper, and brown sugar until the sugar is fully dissolved.
03 Step
Recipe View 15 mins Pour the whiskey sauce over the cooked chicken in the skillet. Bring to a simmer, then reduce the heat to medium-low and let it simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
04 Step
Recipe View 1 mins Serve hot over rice, quinoa, or your favorite side dish. Garnish with chopped green onions or sesame seeds, if desired.
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Sofia Prohaska
Apr 3, 2025I was a bit skeptical about the pineapple juice, but it really works! The chicken was so tender and flavorful.
Lempi Ortizrunolfsdottir
May 1, 2024I've made this several times now, and it's always a crowd-pleaser. I like to serve it with coconut rice."
Treva Halvorson
Feb 6, 2024So easy to make, and the flavor is incredible! I used a cheaper whiskey, and it still turned out great.
Dale Borer
Sep 29, 2023This recipe was a hit! My family loved the sweet and savory combination. I added a little ginger to the sauce, and it was amazing!