For an extra layer of flavor, consider adding a pinch of Old Bay seasoning to the crab mixture. If you don't have green onion on hand, chives or a finely minced shallot can be used as a substitute. To prepare this dip in the microwave, soften the cream cheese in a microwave-safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes, stirring occasionally, until heated through.
Warm Crab Dip II
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS166
Indulge in the creamy decadence of Warm Crab Dip, a delightful appetizer that evokes the nostalgic flavors of hot crab sandwiches found at state fairs. Perfect with pita bread or your favorite chips, this dip is guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol34 mg
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Protein4 g
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Saturated Fat5 g
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Sodium136 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium baking dish, mash the softened cream cheese with a fork until smooth. Blend in the mayonnaise, Worcestershire sauce, lemon juice, and chopped green onion until well combined. (5 minutes)
03 Step
Recipe View 5 mins Gently rinse the drained crab meat to remove any lingering shells. Flake the crab meat and carefully fold it into the cream cheese mixture, ensuring even distribution. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the dip is heated through and lightly golden around the edges. Serve warm with sliced pita bread or chips. (20 minutes)
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RECIPE REVIEWS
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Amya Kleinkonopelski
May 15, 2025Adding a little Old Bay seasoning was a great suggestion! It gave the dip an extra kick.
Marilyne Emard
May 8, 2025I love the idea of serving it with pita bread - it really does taste like those fair sandwiches!
Rod Renner
Nov 30, 2024This recipe is so easy and delicious! My family devoured it in minutes.
Emanuel Bosco
Apr 20, 2024I used fresh crabmeat and it was amazing! A little more work, but worth it.
Patrick Dietrich
Mar 22, 2024Super simple to make, and it's always a hit at parties.