For a richer flavor, use dark chocolate cocoa powder. Feel free to add chocolate chips to the batter for an extra burst of chocolate. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. The cooking time may vary depending on your slow cooker. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
Warm Chocolate Peanut Butter Pudding Cake
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS118
Indulge in a symphony of warm, gooey chocolate and creamy peanut butter. This decadent pudding cake, baked to perfection in a slow cooker, is a comforting dessert that's surprisingly easy to make. Drizzle with extra chocolate syrup for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol14 mg
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Fiber3 g
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Protein8 g
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Saturated Fat6 g
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Sodium278 mg
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Sugar22 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Slow Cooker: Lightly coat the inside of a slow cooker with cooking spray. (5 minutes)
02
StepCombine Dry and Wet Ingredients Separately: In a large bowl, whisk together the flour, brown sugar, baking powder, and baking soda. In a separate bowl, whisk together the peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons of boiling water until smooth and well combined. (10 minutes)
03
StepCreate the Batter: Gradually stir the flour mixture into the peanut butter mixture until a very thick batter forms. Ensure there are no large lumps. (5 minutes)
04
StepTransfer Batter: Scoop the thick batter into the prepared slow cooker, spreading it evenly across the bottom. (3 minutes)
05
StepPrepare Chocolate Sauce: In a separate bowl, whisk together the granulated sugar, cocoa powder, and 2 cups of boiling water until the sugar and cocoa are completely dissolved and the mixture is smooth. (5 minutes)
06
StepCombine All Ingredients: Gently pour the chocolate mixture over the batter in the slow cooker. Try to distribute it evenly, but don't worry about completely covering the batter; it will spread during cooking. (2 minutes)
07
StepSlow Cook: Cover the slow cooker and cook on High until the cake begins to pull away from the sides of the cooker and feels firm to the touch on top, approximately 1 1/2 hours. Cooking times may vary based on your slow cooker, so check for doneness after 1 hour and 15 minutes. (90 minutes)
08
StepCool and Serve: Once cooked, turn off the slow cooker and allow the pudding cake to cool for at least 15 minutes before serving. This allows the pudding to thicken slightly and prevents burning your mouth. Drizzle generously with chocolate syrup before serving. (15 minutes)
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Major Romaguera
Jun 23, 2025My batter was a little runny, but it still turned out great.
Mollie Little
Mar 9, 2025Mine took a little longer to cook, but it was worth the wait.
Marjorie Boyle
Jan 20, 2025This recipe is a game-changer! My slow cooker is my new best friend.
Waino Wiegand
Jan 2, 2025Absolutely divine! My family devoured it in one sitting.
Quinten Price
Nov 5, 2024So easy to make and incredibly delicious. Perfect for a weeknight dessert.
Ivory Shields
Nov 3, 2024I found it a bit too sweet for my taste, so I reduced the sugar slightly.
Toni Hauck
Oct 25, 2024I added some chocolate chips to the batter for extra chocolatey goodness.
Shanny Okeefe
Jun 17, 2024The peanut butter and chocolate combination is amazing. A definite keeper!
Ted Cummerata
Apr 30, 2024The almond extract really elevates the flavor. So good!