For a richer flavor, try using a blend of apple varieties like Honeycrisp and Granny Smith. A sprinkle of chopped walnuts or pecans on top of the biscuits before baking adds a nice crunch. If you don't have whole wheat pastry flour, you can substitute with regular all-purpose flour, but the texture will be slightly different. Feel free to adjust the amount of cinnamon to your liking.
Warm Apple Cinnamon Cobbler
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS72
Embrace the comforting flavors of fall with this delightful warm apple cobbler. Tender spiced apples bubble beneath a blanket of light and fluffy whole wheat biscuits, creating a dessert that's both wholesome and satisfying. This easy-to-make cobbler is perfect for a cozy night in or a simple yet impressive dessert to share.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol1 mg
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium103 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
03 Step
Recipe View 0 mins Pour the apple mixture into a casserole dish.
04 Step
Recipe View 5 mins Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary. (5 minutes)
05 Step
Recipe View 20 mins Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
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Sheila Leannon
Jun 5, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Dolores Grimes
Mar 1, 2025The biscuits were a little dry, so I added an extra tablespoon of buttermilk. They turned out perfect!
Reina Wisozk
Jan 15, 2025I substituted maple syrup for the honey and it was delicious!
Tressie Larkin
Nov 10, 2024This is a great recipe for using up extra apples. I added a pinch of nutmeg and it was amazing.