For extra flavor, consider adding a splash of lime juice to the venison while it marinates. If you don't have venison, you can substitute beef sirloin or flank steak, cut into thin strips. Feel free to adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness. Warming the tortillas in a dry skillet or microwave before serving will make them more pliable and flavorful.
Venison Fajitas
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS375
Savor the robust flavor of venison in these vibrant fajitas! Tender strips of marinated venison sizzle alongside colorful bell peppers and sweet onions, all nestled in warm tortillas. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol96 mg
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Fiber6 g
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Protein39 g
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Saturated Fat5 g
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Sodium1357 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano. This is your fajita seasoning. (2 minutes)
02 Step
Recipe View 35 mins Sprinkle 2 teaspoons of the prepared fajita seasoning over the venison strips. Toss to coat evenly, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (35 minutes)
03 Step
Recipe View 8 mins Heat 2 tablespoons of vegetable oil in a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Add the sliced bell peppers and onion wedges. Cook, stirring occasionally, until they begin to soften and slightly char. Remove from the pan and set aside. (8 minutes)
04 Step
Recipe View 10 mins Add the remaining 2 tablespoons of vegetable oil to the hot skillet. Add the marinated venison strips and cook until browned on all sides and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary. (10 minutes)
05 Step
Recipe View 5 mins Return the cooked bell peppers and onions to the skillet with the venison. Sprinkle with the remaining fajita seasoning and toss to combine. Reheat everything briefly, allowing the flavors to meld. (5 minutes)
06 Step
Recipe View 2 mins Serve the sizzling venison and vegetable mixture immediately with warmed flour tortillas. Offer your favorite fajita toppings, such as sour cream, guacamole, salsa, and shredded cheese. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Payton Breitenberg
Jan 14, 2024Easy to follow and the results were amazing. Thanks for sharing!
Angeline Roberts
Oct 24, 2023This recipe is fantastic! The venison was so tender and flavorful.
Maci Batz
Sep 10, 2023I loved the blend of spices in the fajita seasoning. It gave the dish just the right amount of kick!
Jed Franecki
Mar 3, 2023My family devoured these fajitas! They're definitely going into our regular rotation.