For a deeper caramel flavor, try using dark brown sugar in the crumble topping. To enhance the nuttiness of the pecans, toast them lightly in a dry skillet before chopping. Feel free to adjust the amount of cinnamon and nutmeg to your personal preference. A pinch of ground ginger or cloves would also be a delightful addition. Make sure the sweet potatoes are fork-tender before draining to ensure a smooth and creamy casserole.
Vegan Sweet Potato Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27
Embrace the comforting warmth of autumn with this luxuriously smooth and utterly decadent Vegan Sweet Potato Casserole. A symphony of sweet potatoes, warming spices, and a crunchy pecan crumble, all crafted without dairy for a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Fiber7 g
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Protein4 g
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Saturated Fat4 g
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Sodium366 mg
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Sugar33 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray. (5 minutes)
02
StepPlace sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. Drain and return to the pot. (25 minutes)
03
StepAdd 1/4 cup vegan butter and mash to desired consistency. Stir in almond milk, 1/3 cup maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish. (10 minutes)
04
StepIn a separate bowl, combine pecans, brown sugar, flour, the remaining 1/4 cup vegan butter, and 2 tablespoons maple syrup. Sprinkle evenly over the sweet potato mixture. (5 minutes)
05
StepBake in the preheated oven until heated through and the topping is golden brown. (45 minutes)
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Gladyce Veum
Jun 14, 2025I've made this casserole several times now, and it's always a crowd-pleaser. The topping is so delicious!
Bailey Weissnat
May 12, 2025My family couldn't believe this was vegan! It's so rich and flavorful.
Sid Schoen
Apr 15, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved it, even the non-vegans!
Maeve Shanahan
Apr 7, 2025I substituted coconut sugar for the brown sugar, and it worked perfectly. So yummy!
Cristina Bailey
Mar 27, 2025Easy to follow and the result was fantastic.
Rosie Herman
Mar 27, 2025I used gluten-free flour and it turned out great for my gluten-free friends.
Reynold Johns
Mar 25, 2025I added a pinch of ginger to the sweet potato mixture for an extra kick. It was amazing!
Deron Collins
Feb 20, 2025The texture was perfect! Not too runny and not too dry.