For an extra layer of flavor, try adding a squeeze of fresh lime juice at the end. Feel free to substitute other vegetables, such as bell peppers, zucchini, or peas, based on your liking. If you prefer a spicier curry, increase the amount of red curry paste. Garnish with fresh cilantro or basil for a pop of freshness.
Vegan One-Pot Coconut Curry with Pasta and Vegetables
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS27
Embark on a culinary adventure with this vibrant and aromatic one-pot curry. Creamy coconut milk mingles with tender pasta, bursts of juicy tomatoes, and wholesome vegetables, creating a symphony of flavors that will tantalize your taste buds. Effortless and utterly delicious, this is weeknight cooking at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Fiber7 g
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Protein14 g
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Saturated Fat13 g
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Sodium282 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (approximately 5 minutes).
02
StepAdd the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
03
StepStir in the rigatoni pasta, coconut milk, diced tomatoes, vegetable broth, chickpeas, red curry paste, curry powder, garlic powder, salt, black pepper, and red pepper flakes (if using). Ensure all ingredients are well combined. (2 minutes)
04
StepBring the mixture to a boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer, stirring every few minutes to prevent sticking, for 13-15 minutes, or until the pasta is cooked al dente and the sauce has thickened. (15 minutes)
05
StepGently stir in the halved cherry tomatoes and chopped spinach. Cook for 2-3 minutes more, until the spinach is wilted and the tomatoes are slightly softened. (3 minutes)
06
StepTaste and adjust seasoning as needed with salt, black pepper, and red pepper flakes, according to your preference.
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RECIPE REVIEWS
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Please Rate
Kari Homenick
Jun 19, 2025I was skeptical about the pasta in curry, but it totally works!
Tressa Murphy
May 12, 2025This has become a regular dish in our meal plan. Quick, easy, and delicious!
Christa Skiles
Apr 24, 2025This is great for meal prepping too! It tastes even better the next day.
Ethelyn Kassulke
Apr 19, 2025I tried this recipe last night, and it was amazing! So easy and flavorful.
Amiya Weber
Mar 6, 2025I love how customizable this recipe is. I've added different veggies each time.