Vampiros Mexicanos (Mexican Vampires)

Vampiros Mexicanos (Mexican Vampires)
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Embark on a sensory journey to the heart of Mexico with Vampiros Mexicanos, a vibrant and tantalizing cocktail that marries the boldness of tequila with the zesty allure of sangrita. Prepare to be captivated by this symphony of flavors, a true celebration of Mexican spirit and culinary artistry.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    622 mg
  • Sugar
    7 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare your mise en place by gathering all the necessary ingredients. (5 minutes)

02

Step

Fill a highball glass generously with ice cubes, creating a refreshing foundation for the cocktail. (2 minutes)

03

Step

Pour in the sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning. (3 minutes)

04

Step

Stir gently to ensure all components are harmoniously blended, creating a symphony of flavors. (2 minutes)

05

Step

Garnish with a lime wedge and a sprinkle of Tajin for an extra touch of elegance and zest. (5 minutes)

For an elevated experience, consider chilling the sangrita and citrus soda prior to mixing. This will enhance the overall coolness and refreshment of the cocktail.
Experiment with different variations of tequila to find your perfect match. Añejo tequila will add a layer of complexity and depth, while blanco tequila offers a cleaner, more traditional profile.

Derick Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Keara Gutkowski

    This recipe is so easy to follow, and the results are fantastic.

  • Rubye Koelpin

    I tried making my own sangrita, and it was surprisingly easy and delicious!

  • Karianne Bergstrom

    I've never had anything like this before. So delicious!

  • Bethel Kertzmann

    A truly authentic Mexican cocktail. Highly recommend!

  • Dane Predovic

    This recipe is a keeper.

  • Reinhold Padberg

    This is my go-to cocktail for parties! It's always a hit.

  • Antonetta Lesch

    The chili-lime seasoning adds the perfect amount of kick.

  • Virginia Ruecker

    I love the combination of tequila and sangrita. So refreshing!

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