For an even richer flavor, consider adding a tablespoon of rum or brandy to the prune filling. If you don't have time to make five individual layers, you can bake the torte in one or two larger cake pans. Adjust baking time accordingly. The torte can be stored in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor and texture. Dates can be added to the prune filling at a ratio of 1:1 to the prunes for a more complex flavor profile.
Ukrainian Prune Torte
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PREP TIME45 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS15
A taste of old-world charm! This Ukrainian Prune Torte boasts layers of delicate almond-infused pastry embracing a rich, spiced prune filling. A delightful indulgence that improves with time, allowing the flavors to meld into a symphony of sweet and nutty perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol84 mg
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Fiber7 g
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Protein9 g
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Saturated Fat15 g
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Sodium176 mg
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Sugar65 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour five 8-inch round cake pans. (5 minutes)
02
StepIn a food processor, grind the blanched almonds with 1/4 cup of the confectioners' sugar until finely ground. (3 minutes)
03
StepIn a large bowl, cream together the softened butter and the remaining 3/4 cup confectioners' sugar until light and fluffy. Beat in the egg, almond extract, and salt. Gradually stir in the ground almond mixture, then add the sifted flour and mix until a smooth dough forms. (10 minutes)
04
StepDivide the dough into 5 equal portions. On a lightly floured surface, roll each portion into an 8-inch circle, or pat directly into the prepared pans. (15 minutes)
05
StepBake in the preheated oven until the edges are lightly golden brown, about 20 minutes. Immediately remove from pans and cool on wire racks. (20 minutes)
06
StepTo make the Prune Filling: Place the pitted prunes in a saucepan with the water. Bring to a boil, then remove from heat and let stand for 10 minutes to soften. Drain the prunes, reserving 4 tablespoons of the liquid. (15 minutes)
07
StepIn a food processor, puree the softened prunes until smooth. (5 minutes)
08
StepReturn the prune puree to the saucepan. Add the granulated sugar, cinnamon, lemon juice, and the reserved prune liquid. Bring the mixture to a gentle boil over medium heat, stirring constantly, then remove from heat. (8 minutes)
09
StepTo assemble the torte, spread a generous layer of warm prune filling over each cake layer, stacking them one on top of the other. (10 minutes)
10
StepLet the assembled torte stand at room temperature for at least 24 hours before slicing and serving. This allows the flavors to meld and the cake to soften. (24 hours)
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Axel Turner
Jun 8, 2025I added a splash of brandy to the filling and it was divine!
Karolann Bradtke
May 28, 2025This recipe is amazing! The prune filling is so flavorful and the cake layers are perfectly tender.
Meagan Howell
May 19, 2025The 24-hour waiting period is crucial! It really makes a difference in the overall taste and texture.
Monty Ankunding
May 14, 2025I made this for a special occasion and it was a huge hit. Everyone loved the unique flavor combination.