For a richer flavor, consider using pumpkin pie spice with a higher concentration of cinnamon. If you don't have donut pans, you can bake these as muffins in a muffin tin; adjust baking time accordingly. Experiment with different toppings! Chopped nuts, sprinkles, or a drizzle of melted chocolate would all be delicious additions.
Two Ingredient Pumpkin Donuts
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS7
Transform simple ingredients into warm, spiced delights with these effortless pumpkin donuts. A perfect blend of convenience and autumnal flavors, ideal for a quick treat or a festive brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium221 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Prepare donut pans by generously coating them with nonstick cooking spray. Set aside. (5 minutes)
02
Step
5 mins
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and pumpkin pie spice. Mix until the batter is smooth and well combined, ensuring no dry pockets of cake mix remain. (5 minutes)
03
Step
10 mins
Transfer the mixture to a pastry bag or a zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pans, filling each cavity about halfway to prevent overflow during baking. (10 minutes)
04
Step
25 mins
Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, approximately 10 to 12 minutes. Once baked, allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (25 minutes)
05
Step
5 mins
While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, almond milk, and pumpkin pie spice until smooth and lump-free. Adjust the amount of almond milk to achieve your desired glaze consistency. (5 minutes)
06
Step
10 mins
Dip each donut into the glaze, ensuring it is evenly coated. Place the glazed donuts back on the wire rack to allow the glaze to set, about 5 to 6 minutes. Enjoy immediately or store in an airtight container. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Scarlett Spinka
Jul 2, 2025I used a gluten-free cake mix, and they turned out great!
Emie Nikolaus
Jul 1, 2025These are the perfect fall treat to make with my kids!
Lilian Mueller
Jul 1, 2025The glaze was a bit too sweet for my taste, I'll reduce the powdered sugar next time.
Summer Franey
Jul 1, 2025So simple and delicious!
Newton Stark
Jul 1, 2025The donuts were a little dry; I might add a tablespoon of oil next time.
Katelin Crona
Jul 1, 2025I added a little orange zest to the glaze, and it was amazing!
Estevan Tillman
Jul 1, 2025I love that these are so easy and use ingredients I usually have on hand.
Princess Pfannerstill
Jul 1, 2025Perfect for a quick and easy fall treat.
Luisa Rau
Jun 30, 2025I didn't have pumpkin pie spice, so I used cinnamon, nutmeg, and ginger – still delicious!
Cortney Carroll
Jun 30, 2025These were so easy to make, and my kids loved them!