For a vegetarian option, substitute the chicken bone broth with vegetable broth and omit the chicken. If you prefer a thicker soup, you can blend a portion of the soup before adding the cream. Be careful when blending hot liquids. Feel free to add other vegetables, such as chopped carrots, celery, or zucchini, to the soup for added nutrients and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Tuscan Chicken Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS16
Embrace the warmth of the Italian countryside with this soul-soothing Tuscan Chicken Soup. Tender chicken pieces swim in a luscious, creamy broth, infused with the vibrant flavors of sun-dried tomatoes and fresh spinach. A comforting hug in a bowl, perfect for chasing away the winter blues.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol92 mg
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Fiber2 g
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Protein35 g
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Saturated Fat9 g
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Sodium1247 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients for a seamless cooking experience. (5 minutes)
02
StepHeat olive oil in a medium saucepan or Dutch oven over medium heat. Add diced onion and sauté until softened and translucent. (5 minutes)
03
StepAdd minced garlic to the saucepan and sauté until fragrant, being careful not to burn. (1 minute)
04
StepStir in tomato paste and cook for 1 minute, allowing it to caramelize slightly and deepen the flavor.
05
StepPour in chicken bone broth, scraping up any browned bits from the bottom of the pan. Add Tuscan seasoning, chicken pieces, and sun-dried tomatoes. Bring to a simmer.
06
StepStir in the pasta and cook until tender but still slightly firm to the bite, according to package directions. (8-10 minutes)
07
StepStir in the chopped spinach until wilted. (1 minute)
08
StepRemove from heat. Sprinkle in Parmesan cheese and stir until melted and well combined. Stir in heavy cream for a richer, creamier texture.
09
StepServe immediately, garnished with additional Parmesan cheese and a drizzle of olive oil, if desired.
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Theron Schmeler
Jun 25, 2025I followed the recipe exactly and it turned out perfectly! Thank you for sharing this wonderful recipe.
Alvis Hodkiewicz
Jun 10, 2025I've made this recipe several times and it's always a hit! I get requests for it all the time.
Danny Kling
May 27, 2025This soup was so easy to make and absolutely delicious! My family loved it.
Dayana Renner
May 20, 2025The flavors are amazing! The sun-dried tomatoes really make a difference.