For an extra nutty flavor, toast the pecans lightly before adding them to the cake. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the caramel may be slightly less thick. Let the cake cool completely before cutting to ensure the caramel has set properly. A sprinkle of sea salt on top of the cooled cake enhances the sweetness and adds a gourmet touch.
Vergie Walkerfeil
Jan 24, 2025I added a layer of pretzels under the caramel for extra crunch. Definitely recommend!
Robert Johnston
Sep 10, 2024I followed the recipe exactly, and it turned out perfectly. So easy to make!
Devonte Stiedemannbechtelar
Aug 6, 2024The baking time was spot on for my oven. The cake was moist and delicious.
Stewart Lockman
May 23, 2023This cake was a huge hit at our family gathering! The caramel layer is just divine.