Tuna-Stuffed Mushrooms

Stuffed Mushroom

Tuna-Stuffed Mushrooms

Tuna-Stuffed Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    42

Embark on a culinary adventure with these delightful Tuna-Stuffed Mushrooms! Tender button mushrooms are transformed into savory vessels, brimming with a creamy, cheesy tuna filling, then baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    13 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    114 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

In a large bowl, gently combine the drained tuna, diced Swiss cheese, mayonnaise, sweet pickle relish, dried minced onion, onion powder, salt, and pepper. Mix until well combined. (5 minutes)

03

Step

Carefully fill each mushroom cap with the tuna mixture, mounding it slightly. Place the filled mushrooms on a baking sheet, filled-side up. (10 minutes)

04

Step

Bake in the preheated oven until the mushrooms are tender and have released their juices, approximately 20 to 25 minutes.

For a touch of added richness, consider using olive oil-based mayonnaise.
Experiment with different cheeses! Gruyere or Parmesan would also complement the tuna beautifully.
If you're short on time, you can prepare the tuna filling in advance and store it in the refrigerator until ready to use.
Garnish with fresh parsley or chives for a pop of color and freshness before serving.

Camren Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (5)

  • Mallie Lindgren

    Jul 1, 2025

    So easy to make and so flavorful. I'll definitely be making these again.

  • Cary Abbott

    Jun 19, 2025

    This recipe was a hit at my party! Everyone loved the creamy tuna filling.

  • Boris Hansen

    May 10, 2025

    My kids even enjoyed these! A great way to sneak in some extra protein.

  • Troy Stanton

    Mar 9, 2025

    I added a little bit of Dijon mustard to the tuna mixture, and it was fantastic!

  • Dudley Roberts

    Dec 29, 2024

    The Swiss cheese adds a wonderful nutty flavor. Highly recommend this recipe!

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