For an extra layer of flavor, try adding a pinch of smoked paprika to the tuna mixture. To prevent the tortillas from tearing, warm them in a dry skillet or microwave them briefly before filling. If you don't have fresh cilantro, dried cilantro can be substituted, but use half the amount. Consider adding other toppings such as shredded cabbage, sour cream, or a drizzle of chipotle mayo.
Tuna Tacos
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS15
Experience a fiesta of flavors with these vibrant Tuna Tacos! A delightful combination of savory tuna, fresh vegetables, and zesty seasonings, all nestled in warm corn tortillas. Perfect as a light lunch, quick dinner, or crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol64 mg
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Fiber5 g
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Protein12 g
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Saturated Fat4 g
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Sodium219 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Sauté until tomatoes release all their juices, about 3 minutes.
02
Step
1 mins
Add tuna, salt, and cumin. Sauté for 1 minute.
03
Step
5 mins
Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
04
Step
0 mins
Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
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RECIPE REVIEWS
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Please Rate
Lorena Stokes
Jun 15, 2025These tuna tacos are amazing! I made them for a party and everyone loved them. So easy to make and full of flavor.
Sherman Howe
May 29, 2025This is a great quick and easy meal. I love the combination of the tuna, avocado, and lime.
Eugene Reichertmills
May 22, 2025I've been making this recipe for years! It's a family favorite. I sometimes add a little bit of jalapeno for extra heat.