For an extra layer of flavor, consider adding a pinch of ground cinnamon or a dash of rum extract to the brown sugar before sprinkling it over the pineapple. If you don't have flaked coconut, shredded coconut can be used as a substitute. Toasting the coconut separately in a dry pan before adding it to the pineapple will enhance its flavor. The broiling time may vary depending on your oven. Keep a close eye on the pineapple to ensure it doesn't burn. Leftovers can be stored in the refrigerator for up to 24 hours, but the texture will be best if served immediately.
Fresh Pineapple Dessert
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS48
Transport yourself to a tropical paradise with this exquisite dessert! Inspired by the vibrant flavors of Hawaii and the elegant simplicity of Japanese cuisine, this broiled pineapple treat is a showstopper that's surprisingly easy to prepare. The caramelized brown sugar and toasted coconut create a symphony of textures and tastes that will leave your guests craving more. Serve warm with a scoop of creamy vanilla ice cream for the ultimate indulgence.
Ingridients
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Nutrition
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Carbohydrate47 g
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Fiber3 g
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Protein1 g
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Saturated Fat3 g
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Sodium35 mg
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Sugar42 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Broiler: Preheat your oven's broiler and position the oven rack approximately 6 inches from the heat source. (5 minutes)
02 Step
Recipe View Prepare the Pineapple: Slice off the top and bottom of the pineapple. Cut the pineapple lengthwise into quarters. Remove the tough core from each quarter. Carefully run a sharp knife between the fruit and the skin, separating the fruit while leaving it attached to the skin at the base. This creates a visually appealing 'boat'. Slice the fruit crosswise into bite-sized pieces within the skin. (15 minutes)
03 Step
Recipe View Assemble and Broil: Arrange the pineapple quarters on a baking sheet. Evenly sprinkle each quarter with approximately 2 tablespoons of brown sugar and 2 tablespoons of flaked coconut. Broil until the coconut is golden brown and toasted, and the brown sugar is caramelized and bubbly. Watch carefully to prevent burning. (5-7 minutes)
04 Step
Recipe View Serve Immediately: Carefully remove the baking sheet from the oven. Serve the broiled pineapple warm, ideally with a scoop of vanilla ice cream.
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Jedidiah Jerde
May 29, 2025The broiling time was perfect in my oven. The pineapple was perfectly caramelized, and the coconut was nice and toasty.
Adrian Heathcote
Apr 11, 2025A definite crowd-pleaser! I've made it multiple times, and it's always a hit.
Cary Schoen
Mar 22, 2025This recipe is fantastic! I made it for a dinner party, and everyone raved about it. It's so simple but looks and tastes incredibly impressive.
William Erdman
Jan 27, 2025I love how easy this is to customize. I added some chopped macadamia nuts and a drizzle of honey for extra sweetness.