For a richer flavor, try using tuna packed in olive oil. Be sure to drain it well. Feel free to add other vegetables such as diced bell peppers, celery, or cucumber for added crunch and nutrition. If you prefer a tangier dressing, substitute half of the creamy Italian with a vinaigrette. Make this salad ahead of time! It tastes even better after the flavors have had time to meld in the refrigerator.
Tuna Pasta Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS91
A delightful medley of tender pasta, flaky tuna, and crisp vegetables, all brought together by a creamy Italian dressing. This salad is a guaranteed crowd-pleaser, perfect for picnics, potlucks, or a light summer lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol16 mg
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Fiber4 g
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Protein13 g
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Saturated Fat3 g
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Sodium379 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View 15 mins Add the seashell pasta and cook according to package directions, about 10-12 minutes, or until al dente. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. Set aside to cool completely. (15 minutes)
03 Step
Recipe View 2 mins In a large mixing bowl, combine the sliced green onions and chopped iceberg lettuce. (2 minutes)
04 Step
Recipe View 3 mins Add the cooled pasta, drained tuna, peas, and shredded Cheddar cheese to the bowl. (3 minutes)
05 Step
Recipe View 2 mins Gently stir all the ingredients together until evenly distributed. (2 minutes)
06 Step
Recipe View 2 mins Pour in the creamy Italian dressing and toss to coat, adding more dressing as needed to achieve your desired level of creaminess. (2 minutes)
07 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the salad to chill completely. (30 minutes)
08 Step
Recipe View Before serving, give the salad another gentle toss. Taste and adjust seasonings, adding more dressing, salt, or pepper as needed.
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RECIPE REVIEWS
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Clifton Trantow
Jun 8, 2025My kids are picky eaters, but they devoured this tuna pasta salad! It's a great way to sneak in some vegetables.
Olin Zboncak
Jan 11, 2025I've been making this recipe for years. It's a classic for a reason! Always a winner.
Abner Jacobs
Jan 5, 2025I made this for a potluck and it was a huge hit! Everyone raved about the creamy dressing and fresh ingredients.
Summer Vonrueden
Dec 5, 2024This is such a simple and satisfying salad! I love how versatile it is – I often add diced red bell pepper for extra color and crunch.