Truffle Lovers' Popcorn

Truffle Lovers' Popcorn
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    39

Elevate your popcorn game with this decadent treat! Earthy truffle oil, bright parsley, and salty Parmesan cheese combine to create a whimsical gourmet snack that's perfect for movie night or a sophisticated appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    4 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    444 mg
  • Sugar
    0 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a heat-safe bowl, gently whisk together the truffle oil, dried parsley, and grated Parmesan cheese until well combined. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 4 mins Place the unopened package of popcorn into the center of the microwave oven. Cook on High power until the bag is fully inflated and the popping slows to approximately 2 seconds between pops. (Cook time: 1 1/2 to 4 minutes, depending on microwave wattage)

Image Step 03
03 Step

Recipe View 0 mins Carefully open the hot popcorn bag, being mindful of escaping steam. Pour the freshly popped corn into a large bowl.

Image Step 04
04 Step

Recipe View 1 mins Drizzle the truffle oil mixture over the popcorn. Gently toss to coat evenly, ensuring every kernel is kissed with flavor. (Toss time: 1 minute)

Image Step 05
05 Step

Recipe View 0 mins Season with sea salt to taste. Serve immediately and enjoy!

For a more intense truffle flavor, use truffle salt in addition to the truffle oil.
Fresh parsley can be used in place of dried. Chop finely and use about 1/4 cup.
For best results, use a high-quality Parmesan cheese that is finely grated.
Feel free to experiment with other cheeses, such as Pecorino Romano or Asiago.
If you don't have microwave popcorn, you can use air-popped popcorn instead. Just make sure to use enough popcorn to yield approximately the same volume as a standard microwave bag.

Emilia Walsh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Brigitte Morar

    So easy to make and tastes so fancy! I made this for a party, and it was a huge hit.

  • Camren Waters

    A great way to use up leftover truffle oil. Will definitely make again.

  • Hollie Oconner

    This popcorn is amazing! The truffle flavor is subtle but noticeable, and the Parmesan adds a nice salty kick.

  • Jaclyn Stoltenberg

    My kids devoured this! I'll definitely be making it again.

  • Claud Wisoky

    I added a pinch of red pepper flakes for a little heat. It was delicious!

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