For a deeper caramel flavor, use dark brown sugar. Make sure to use a very large bowl for the popcorn; it needs to accommodate all the popcorn and the caramel without overflowing. Line your baking sheets with parchment paper for easy cleanup. Be careful not to overbake, as the caramel can burn. Keep a close eye on it during the last 15 minutes of baking. If you prefer a chewier popcorn, reduce the baking time to 45 minutes. For best results, use freshly popped popcorn. Add nuts (pecans, almonds, or peanuts) to the popcorn before pouring over the caramel for extra flavor and crunch.
Caramel Popcorn
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS7.3K
Transform ordinary popcorn into an irresistible treat with this classic caramel coating. Perfect for movie nights, holiday gatherings, or a sweet homemade gift, this recipe delivers that perfect balance of sweet and salty with a delightful crunch. Adjust baking time for a chewier texture if desired.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol24 mg
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Fiber1 g
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Protein1 g
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Saturated Fat7 g
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Sodium340 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250°F (120°C). Ensure your popcorn is freshly popped and place it in an extra-large bowl. (5 minutes)
02 Step
Recipe View 3 mins In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Stir continuously until the sugar is dissolved and the mixture comes to a boil. (3 minutes)
03 Step
Recipe View 7 mins Once boiling, stop stirring and let the mixture cook for 4 minutes, allowing it to reach a rich amber color. (7 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat. Quickly stir in the vanilla extract and baking soda. The mixture will foam up. (1 minute)
05 Step
Recipe View 5 mins Immediately pour the caramel over the popcorn in a thin, even stream, stirring constantly to coat every kernel. Work quickly! (5 minutes)
06 Step
Recipe View 2 mins Divide the caramel-coated popcorn between two large, shallow baking sheets. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven, stirring every 15 minutes, for a total of 1 hour to ensure even crispness. (1 hour)
08 Step
Recipe View 30 mins Remove from the oven and let cool completely on the baking sheets before breaking into pieces. This allows the caramel to harden properly. (30 minutes)
09 Step
Recipe View Once cooled, break the caramel popcorn into clusters and serve. Enjoy immediately, or store in an airtight container for up to 3 days.
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Zachariah Kiehn
Jan 2, 2025I added some chopped pecans before baking, and it was a huge hit!
Brennon Connelly
Apr 28, 2024I found that 50 minutes of baking was perfect for my oven. It's important to watch it closely.
Celine Rogahn
Apr 14, 2023This recipe is a winner! My family devoured it in one sitting.
Bartholome Wuckert
Jul 16, 2022I followed the recipe exactly, and it came out perfectly. The caramel was rich and the popcorn was perfectly coated.
Gilda Kuphal
Apr 26, 2021This is my go-to recipe for caramel popcorn now. It's so easy and delicious!