For a spicier kick, consider adding a pinch of cayenne pepper to the nopales or using pepper jack cheese. Freshly made tortillas will elevate the flavor profile significantly. Serve immediately for the best texture and flavor.
Tortillas with Cactus and Cheese
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS18
Savor the vibrant flavors of the Southwest with these delightful cactus and cheese tortillas. A simple yet satisfying dish, boasting a tangy zest complemented by a subtle hint of spice. A dollop of crème fraîche is optional, but these tortillas shine with their inherent deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber2 g
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Protein9 g
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Saturated Fat5 g
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Sodium354 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Begin by generously seasoning the nopales with adobo seasoning. Allow the flavors to meld for a few minutes. (5 minutes)
02
Step
10 mins
Evenly distribute the seasoned nopales, shredded Cheddar cheese, and chopped cilantro among the flour tortillas. Gently fold each tortilla in half. (10 minutes)
03
Step
2 mins
Place the filled tortillas in a medium skillet set over medium-low heat. Warm the tortillas, flipping occasionally, until the cheese is fully melted and the tortillas are lightly golden and pliable. (10 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Taryn Swaniawski
Jun 6, 2025The hint of heat from the adobo is perfect!
Barton Yundt
Jun 6, 2025So easy and yummy, thank you!
Kacey Boyer
May 28, 2025My kids loved these! A great way to get them to try something new.
Frederik Hane
May 12, 2025I didn't have adobo seasoning, so I used a little chili powder and cumin instead. They turned out great!
Shanie Bednar
May 5, 2025I added a little bit of diced onion to the filling, and it was delicious!
Harry Champlin
May 5, 2025Next time, I'm going to try using corn tortillas for a gluten-free option.
Waldo Dickens
May 4, 2025These are a perfect quick lunch!
Katelynn Rath
May 3, 2025These were so easy to make and tasted amazing! The cactus added a unique flavor that I really enjoyed.