For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. If you don't have fresh herbs, you can use dried herbs. Use 1 teaspoon of dried basil and 1 teaspoon of dried thyme. This dressing is best used within 3-4 days for optimal freshness. Feel free to experiment with other herbs, such as oregano, parsley, or chives.
Tomato Tang Salad Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS57
A vibrant and zesty oil-free salad dressing, brimming with the fresh essence of chopped tomatoes, fragrant herbs, and a delightful mustardy kick. It's a light and flavorful way to elevate any salad!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Sodium80 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the chopped tomato, red wine vinegar, Worcestershire sauce, ketchup, Dijon mustard, minced basil, and minced thyme. (Approximately 2 minutes)
02 Step
Recipe View Whisk all ingredients together thoroughly until well combined. (Approximately 1 minute)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container. (Approximately 1 minute)
04 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the dressing to thicken slightly. (Approximately 30+ minutes)
05 Step
Recipe View Before serving, give the dressing a good stir or shake. (Approximately 30 seconds)
06 Step
Recipe View Drizzle generously over your favorite salads, grilled vegetables, or use as a marinade for chicken or fish.
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Jedidiah Flatley
Apr 13, 2025This is my new go-to salad dressing. So much better than store-bought!
Vincent Hansen
Apr 1, 2025I used it as a marinade for chicken, and it was delicious!
Myles Berge
Mar 30, 2025I loved how easy and refreshing this dressing was! Perfect for a light summer salad.
Willow Mcclure
Dec 23, 2024I added a little bit of honey to balance out the acidity, and it was amazing!