For extra flavor, consider toasting the breadcrumbs in a skillet with a little olive oil and your favorite herbs or spices after baking. Store the toasted breadcrumbs in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage. Experiment with different types of bread – sourdough, Italian, or even gluten-free – to create unique flavor profiles.
Toasted Breadcrumbs
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS240
Transform stale bread into golden, flavorful toasted breadcrumbs – the perfect textural addition to gratins, pasta dishes, and crispy coatings. Elevate your cooking with this simple, cost-effective pantry staple, ready for your personal seasoning touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber5 g
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Protein9 g
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Saturated Fat1 g
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Sodium335 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather your ingredients. (5 minutes)
02 Step
Recipe View 10 mins Preheat your oven to 250 degrees F (120 degrees C). (10 minutes)
03 Step
Recipe View 2 mins Using tongs, arrange bread slices directly on the oven racks in the preheated oven. (2 minutes)
04 Step
Recipe View 30 mins Bake until the bread is hard and golden brown, approximately 30 minutes, adjusting for a darker shade if desired. (30 minutes)
05 Step
Recipe View 15 mins Remove the bread from the oven and allow it to cool completely on a wire rack. (15 minutes)
06 Step
Recipe View 10 mins Once cooled, crumble the slices into a large bowl until you achieve fine crumbs. Alternatively, place the cooled bread in a food processor and pulse until finely ground. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jakayla Vandervort
Jun 10, 2025So much better than store-bought! The texture is perfect and they add so much flavor to my dishes.
Lexi Yundt
Dec 14, 2024I never buy breadcrumbs from the store anymore! This recipe is so easy and I can control the salt and seasoning.
Dejah Schaefer
Apr 13, 2024This is a great way to use up leftover bread. I added some garlic powder and parmesan cheese for extra flavor.