For best results, use fresh baking powder. Store in an airtight container in a cool, dry place for up to 3 months. This recipe can be easily doubled or tripled to make a larger batch.
Never be caught short again! This homemade self-rising flour is a pantry staple, perfect for those impromptu baking sessions when biscuits or fluffy scones are calling your name. A simple blend ensures perfect rise and light texture every time.
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Recipe View 2 mins Gather all ingredients. (2 minutes)
Recipe View 5 mins In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until thoroughly combined. Sifting ensures even distribution of the baking powder and salt, resulting in a lighter texture. (5 minutes)
For best results, use fresh baking powder. Store in an airtight container in a cool, dry place for up to 3 months. This recipe can be easily doubled or tripled to make a larger batch.
Joanne Legros
Oct 26, 2024I like to add a pinch of sugar to mine, especially when making scones.
Newell Windler
Oct 21, 2023I've been using this recipe for years and it's always consistent.
Margaret Tremblayemard
Apr 20, 2023This recipe saved me when I realized I was out of self-rising flour in the middle of making biscuits! So easy and worked perfectly.