For an extra layer of flavor and texture, consider adding a sprinkle of toasted sesame seeds or hemp seeds just before serving. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld and deepen. If you don't have a food processor, you can finely mince all the dressing ingredients and whisk them together in a bowl. The texture will be slightly different, but the flavor will still be incredible. Feel free to customize the nuts according to your preference or dietary needs. Sunflower seeds or pepitas are great alternatives for those with nut allergies.
TikTok Green Goddess Salad
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS6
Dive into the viral sensation! This vibrant Green Goddess Salad is a symphony of fresh, crunchy vegetables enrobed in a luscious, herbaceous dressing. It's not just a salad; it's an experience that will awaken your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium12 mg
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the finely chopped green cabbage, chopped mini cucumbers, and sliced scallions. Gently toss to combine and set aside. (Prep time: ~5 minutes)
02
StepIn the bowl of a food processor, add the peeled garlic cloves, peeled shallot, lemon juice, chives, extra-virgin olive oil, rice vinegar, nuts (walnuts, cashews, almonds, etc.), fresh basil, baby spinach, and nutritional yeast. Process until completely smooth, pausing to scrape down the sides of the bowl as needed to ensure even blending. Aim for a creamy, vibrant green dressing. (Processing time: ~1-2 minutes)
03
StepPour the Green Goddess dressing over the cabbage mixture. Toss gently but thoroughly until every piece of vegetable is evenly coated in the dressing. Season with salt and freshly ground black pepper to taste, adjusting as necessary to achieve your perfect flavor balance. (Assembly time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Olin Halvorson
Jul 2, 2025I never thought I'd love a salad so much! The dressing is out of this world.
Charity Glover
Jul 1, 2025This is my go-to salad for potlucks. It's always a hit!
Joey Mcclure
Jul 1, 2025My kids even ate this salad, and they usually hate anything green!
Glen Ledner
Jul 1, 2025So easy to make, and the ingredients are readily available. Love it!
Clinton Reinger
Jul 1, 2025I made a double batch of the dressing and used it as a marinade for chicken – so good!
Ethel Harber
Jun 30, 2025The perfect salad to bring to a party!
Nannie Cummerata
Jun 30, 2025I added some avocado to the dressing, and it made it even richer and creamier.
Albina Grady
Jun 30, 2025A game changer! Will never use store-bought dressing again!