Three Bean Dip

Salsa

Three Bean Dip

Three Bean Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    32 People
  • VIEWS
    9

A vibrant and flavorful twist on the classic taco dip, this Three Bean Dip layers creamy, spicy, and fresh elements for a party-perfect appetizer that's as delicious as it is visually appealing.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    9 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    190 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Spread refried beans in an even layer in a 9-inch square baking dish. (Prep time: 5 minutes)

02

Step

Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans. (Prep time: 5 minutes)

03

Step

Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer. (Prep time: 10 minutes)

04

Step

Cover dish; refrigerate before serving to blend flavors, at least 4 hours. (Chill time: 4 hours+)

For a spicier kick, add a pinch of cayenne pepper to the taco seasoning mix.
Garnish with a sprinkle of cotija cheese and a drizzle of hot sauce just before serving.
Feel free to substitute the cubanella pepper with a jalapeño for extra heat.
Make sure the cream cheese is fully softened to ensure a smooth and easily spreadable layer.

Arely Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (6)

  • Luisa Mertz

    Jun 29, 2025

    The refrigeration time is key! The flavors really came together after letting it sit overnight. - Jessica L.

  • Verona Skiles

    Jun 27, 2025

    Easy to make and delicious! Will definitely be making this again. - Ashley K.

  • Kristy Kohler

    Jun 20, 2025

    I used a milder bell pepper instead of cubanella, and it was perfect for my family. - David P.

  • Dan Robel

    Jun 15, 2025

    I added some diced avocado on top before serving, and it was amazing! - Michael B.

  • Sherwood Mohr

    Jun 10, 2025

    Great recipe! I used reduced-fat cream cheese to make it a bit healthier. - Brian T.

  • Caleb Rippin

    Jun 9, 2025

    This was a huge hit at my party! Everyone loved the layers and the fresh flavors. - Sarah M.

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