Ensure your starter is active and bubbly for the best results. Feel free to substitute other dried fruits or nuts according to your preference. A water bath in the oven can help keep the cakes moist during baking. Fill a roasting pan with hot water and place it on the lower rack of the oven.
Thea Weissnat
Jun 8, 2025Michael R: Made this for a potluck and it was a huge hit! Everyone wanted the recipe.
Delaney Halvorson
Apr 4, 2025Sarah M: This cake is amazing! It takes time, but it's so worth the effort. My friends loved receiving their starters!
Dedrick Sporer
Nov 4, 2024John B: The flavor is unique and delicious. I added a bit of almond extract to mine, and it was fantastic.
Rosalyn Price
Sep 30, 2024David K: I messed up on day 10 and forgot to stir. It still worked out fine! This recipe is pretty forgiving.
Joseph Sporer
Sep 24, 2024Jessica P: I was intimidated by the 30-day process, but it was actually a lot of fun. A great project to do with kids!
Malvina Gottlieb
Apr 12, 2024Emily L: My starter never foamed like the recipe said, but the cake still turned out great. I think the key is patience.