For a richer flavor, consider using beef broth instead of water when deglazing the pan. Ensure your sour cream is at room temperature to prevent curdling when added to the hot sauce. A splash of dry sherry or white wine added when deglazing the pan can elevate the flavor profile. Garnish with fresh parsley or dill for a pop of color and fresh flavor.
The Best Classic Beef Stroganoff
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS6
Indulge in the timeless comfort of Beef Stroganoff, where tender strips of beef meet a luscious, creamy sauce. This dish is a symphony of flavors, perfect for a cozy night in or an elegant dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol95 mg
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Fiber1 g
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Protein19 g
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Saturated Fat18 g
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Sodium1031 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine flour, salt, and pepper. Lightly coat the beef strips with the mixture, ensuring each piece is evenly covered. (Prep time: 5 minutes)
02
StepMelt butter in a large saucepan or Dutch oven over medium heat. Add the beef and sear on all sides until browned. Remove beef from the pan with a slotted spoon, set aside, and keep warm. (Cook time: 10 minutes)
03
StepAdd the chopped onion and minced garlic to the pan. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, approximately 8-10 minutes.
04
StepPour in the water and scrape the bottom of the pan to deglaze, lifting any browned bits. Stir in the condensed cream of chicken soup. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
05
StepReturn the beef to the pan and stir to combine with the sauce. Heat through, being careful not to boil. (Cook time: 5 minutes)
06
StepRemove the pan from the heat and gently stir in the sour cream until well combined. Serve immediately over cooked egg noodles or rice.
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RECIPE REVIEWS
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Willa Pfeffer
Jul 1, 2025The mushrooms were perfectly cooked. I will use this recipe again!
Darion Smitham
Jun 29, 2025Great recipe. Easy to follow and the stroganoff was delicious!
Trenton Ratke
Jun 29, 2025The sauce was so creamy and flavorful. I served it over egg noodles, and it was a huge hit.
Bernhard Gerhold
Jun 28, 2025This recipe was amazing! My family loved it, and it was surprisingly easy to make.
Miguel Flatley
Jun 28, 2025I substituted sirloin for the tenderloin to save money, and it still turned out great!
Brittany Rutherford
Jun 27, 2025My sour cream curdled a bit. I think I had the heat up too high. I'll be more careful next time.
Jaren Grant
Jun 27, 2025I added a splash of sherry as suggested, and it really enhanced the flavor. Thanks for the tip!
Zola Rogahn
Jun 26, 2025This is my new go-to beef stroganoff recipe. So much better than any other recipe I have tried!