Thanksgiving Spinach Salad

Thanksgiving Spinach Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    124

Embrace the flavors of the season with this vibrant Thanksgiving Spinach Salad! Crisp apples, sweet cranberries, and a hint of warm cinnamon come together in a delightful harmony of textures and tastes. A quick and easy addition to your holiday table, this salad is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    41 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large bowl, combine the chopped cranberries, diced apple, finely chopped red onion, lemon juice, honey, chili powder, and ground cinnamon. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 20 mins Allow the mixture to rest for at least 20 minutes to allow the flavors to meld and deepen. This step is crucial for a well-balanced salad. (Rest time: 20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently add the baby spinach to the bowl and toss to coat evenly with the cranberry-apple mixture. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the burst of autumn flavors. (Ready to serve)

For an extra layer of flavor, consider toasting some pecans or walnuts and adding them to the salad.
If you prefer a tangier dressing, add a splash of apple cider vinegar.
This salad can be prepared ahead of time, but add the spinach just before serving to prevent it from wilting.

Micah Grant

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 41 Ratings)
Total Reviews: (3)
  • Katarina Casper

    So easy to make and a refreshing alternative to heavier side dishes.

  • Sharon Larson

    I added some toasted pecans and it was delicious! Thanks for the great recipe.

  • Amparo Welch

    This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and savory flavors.

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