For an extra layer of flavor, toast 1/4 cup of uncooked rice in a dry skillet over medium heat until golden brown. Grind into a powder and stir into the larb before serving. Adjust the amount of red pepper flakes to your desired level of spiciness. Serve immediately in lettuce cups or with a side of sticky rice.
Thai Chicken Larb
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS33
Embark on a culinary journey to Thailand with this vibrant and refreshing Thai Chicken Larb. Fragrant herbs, zesty lime, and a hint of spice dance together in perfect harmony. Serve in crisp lettuce cups for an unforgettable appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol69 mg
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Fiber1 g
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Protein26 g
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Saturated Fat1 g
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Sodium595 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat a large skillet over medium heat. Add chicken and cook, stirring and breaking up into small pieces. (5 minutes)
02
Step
2 mins
Add onion and scallions. Continue to cook until onion has softened and chicken browns. (2 minutes)
03
Step
0 mins
Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and red pepper flakes. Continue to cook, stirring until flavors blend. (3 minutes)
04
Step
3 mins
Season to taste with sea salt.
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Kaitlyn Schuppe
May 29, 2025This recipe is so easy and delicious! I've made it several times and it's always a hit.
Cornell Becker
May 5, 2025I added a little bit of toasted rice powder and it really elevated the dish.
Nikko Schneider
Apr 6, 2025I used ground turkey instead of chicken and it worked great!
Chauncey Wyman
Mar 19, 2025My family loves this recipe! It's a great way to use up ground chicken.
Misael Herman
Feb 15, 2025Next time, I'll try adding a squeeze of sriracha for an extra kick.
Kelvin Hackett
Feb 12, 2025The flavors are perfectly balanced. I love the freshness of the herbs.
Vaughn Bode
Jan 21, 2025I found the fish sauce a bit overpowering, so I reduced the amount slightly and it was perfect.