Tex-Mex Enchiladas

Enchilada

Tex-Mex Enchiladas

Tex-Mex Enchiladas
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    127

Dive into a symphony of Tex-Mex flavors with these incredibly cheesy enchiladas! Perfect for a make-ahead meal, these enchiladas are brimming with a savory chili filling, melty cheddar, and a hint of spice. Prepare them in advance and bake to golden-brown perfection for an effortless and satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    108 mg
  • Fiber
    10 g
  • Protein
    35 g
  • Saturated Fat
    24 g
  • Sodium
    1776 mg
  • Sugar
    10 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Combine chili and enchilada sauce in a small saucepan over medium-low heat. Bring to a simmer, stirring occasionally. Set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 25 mins Meanwhile, heat vegetable oil and chili powder in a small skillet over medium heat. Fry one tortilla until it starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup cheese and 1 tablespoon onion down center of tortilla. Roll tortilla tightly around mixture and transfer, seam-side down, to a 9x13-inch baking dish. Repeat with remaining tortillas. (25 minutes)

Image Step 04
04 Step

Recipe View 5 mins Sprinkle about 2/3 of remaining cheese over rolled enchiladas. Pour warm chili mixture evenly over enchiladas. Scatter remaining cheese over chili mixture. (5 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until the cheese is bubbling, 20 to 25 minutes. (25 minutes)

For a richer flavor, use a blend of cheddar and Monterey Jack cheese.
If you don't have time to fry the tortillas, you can soften them by wrapping them in a damp paper towel and microwaving for 30 seconds.
Add a dollop of sour cream or guacamole before serving for an extra touch of deliciousness.

Enola Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 42 Ratings)
Total Reviews: (3)

  • Kylie Cassin

    May 5, 2025

    This recipe is a lifesaver! I made it the night before a party and it was a huge hit.

  • Vernice Torphy

    Jan 6, 2025

    The enchiladas were so flavorful, and the chili powder adds a perfect kick.

  • Monserrat Ryan

    Feb 12, 2024

    I've tried other enchilada recipes, but this one is by far the best! The cheese is so melty and gooey.

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