For an even deeper smoky flavor, consider using smoked bacon. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño peppers before mincing. Experiment with different types of beer to find your favorite flavor combination. A dark stout or porter can add a rich, malty note. These beans can be made ahead of time and reheated, making them perfect for potlucks and parties. To prevent the beans from drying out during baking, cover the dish with foil for the first 30 minutes and then remove the foil for the remaining 15 minutes to allow the top to brown.
Texas-Style Baked Beans
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS129
These Texas-Style Baked Beans are a symphony of smoky, sweet, and spicy flavors, perfect for your next cookout or family gathering. A true taste of Texas hospitality, these beans are sure to be a crowd-pleaser, especially when prepared over an open fire with hickory or pecan wood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol28 mg
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Fiber13 g
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Protein19 g
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Saturated Fat5 g
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Sodium1161 mg
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Sugar42 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter. (Prep time: 5 minutes)
02
StepHeat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños; cook and stir until bacon is browned, 7 to 10 minutes. (Cook time: 15 minutes)
03
StepStir beer, barbecue sauce, brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking dish. (Prep time: 5 minutes)
04
StepBake in the preheated oven until bubbling and browned, about 45 minutes. (Bake time: 45 minutes)
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Please Rate
Cornell Schiller
Apr 16, 2025I added a can of diced tomatoes and it gave the beans a nice acidity.
Conrad Fahey
Apr 3, 2025These beans were a huge hit at our family barbecue! Everyone loved the smoky flavor.
Macey Bahringer
Feb 8, 2025My husband said these were the best baked beans he's ever had!
Carlos Hessel
Aug 7, 2024I used a gluten-free beer and gluten-free barbecue sauce to make this recipe gluten-free friendly!
Paolo Hoppe
Feb 20, 2024Easy to follow and incredibly delicious!
Lacey Ryan
Jan 12, 2024Next time I'll try using a different kind of bean, like kidney or great northern. I'm sure they would be great, too!
Oscar Willms
Jan 1, 2024The perfect balance of sweet, smoky, and spicy. Will definitely make again!