For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the marinade. If the chicken skin starts to brown too quickly during roasting, tent it loosely with foil. Serve with steamed rice and your favorite Asian-inspired vegetables for a complete and satisfying meal.
Teriyaki Roasted Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS1.9K
Embark on a culinary journey with our Teriyaki Roasted Chicken, where succulent poultry meets the vibrant, savory-sweet allure of teriyaki. Marinated to perfection, this dish promises an explosion of flavor in every bite. A symphony of umami, balanced with delicate sweetness, transforms a humble chicken into an unforgettable centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol170 mg
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Fiber0 g
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Protein44 g
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Saturated Fat10 g
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Sodium1963 mg
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Sugar26 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Pat the butterflied chicken dry with paper towels to ensure optimal browning. Place it in a 9x13-inch baking dish, skin-side up. (5 minutes)
02 Step
Recipe View 5 mins Craft the Teriyaki Marinade: In a mixing bowl, whisk together the sugar, soy sauce, grated ginger, minced garlic, and sesame oil until well combined. (5 minutes)
03 Step
Recipe View 3 hrs Marinate the Chicken: Pour the teriyaki mixture evenly over the chicken, ensuring it's well coated. Cover the dish and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to deeply penetrate the meat. (3 hours minimum)
04 Step
Recipe View 10 mins Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View 1 hrs Roast the Chicken: Roast the marinated chicken in the preheated oven until the skin is beautifully caramelized and the internal temperature reaches 165 degrees F (74 degrees C) in the thickest part of the thigh. This should take approximately 1 hour. (1 hour)
06 Step
Recipe View 10 mins Rest and Garnish: Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Garnish with thinly sliced green onions, if desired. (10 minutes)
07 Step
Recipe View Carve and Serve: Carve the chicken into serving pieces and serve immediately. Enjoy the symphony of flavors!
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Cameron Sporer
Feb 7, 2025Easy to follow recipe and the chicken turned out great. Will definitely make this again!
Rylee Sipes
Nov 30, 2024I used chicken thighs instead of a whole chicken and it was delicious. Highly recommend!
Max Schimmel
Oct 25, 2024This recipe is amazing! The chicken was so flavorful and juicy. My family loved it!
Murray Beier
Jun 12, 2024The chicken was a little too sweet for my taste. Next time I'll reduce the amount of sugar.
Liliane Gleason
Jan 12, 2023The tip about simmering the sauce is genius! It added so much depth to the flavor.
Monty Jaskolski
May 7, 2022I marinated the chicken overnight and it was incredible. The teriyaki flavor was perfect.
Jacey Gutmann
May 5, 2022This is my new go-to chicken recipe. So much better than anything I've had in a restaurant!