For a richer flavor, consider browning the ground beef with a tablespoon of Worcestershire sauce. Feel free to add other vegetables such as peas or corn to the filling. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little cold water and stir it into the filling before dividing it between the pie crusts. To prevent the crust from browning too quickly, cover the edges with foil during the last 15-20 minutes of baking. Allowing the pie to rest after baking is crucial for the filling to set properly, making it easier to slice and serve.
Murray Beier
Sep 19, 2024This is the best meat pie recipe I've ever made! Thank you for sharing it.
Alvena Wilderman
Jun 17, 2024My family loved this recipe! It was so easy to make, and everyone enjoyed it. I will definitely be making this again.
Tony Hoppe
Apr 2, 2024This recipe is a keeper! The filling was so flavorful, and the crust was perfectly golden. I added some peas to the filling, and it was delicious.
Garry Dicki
Mar 1, 2024I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. I'll definitely be making this for future gatherings.
Jazmyn Rogahn
Dec 24, 2023I was a little skeptical about using condensed soups, but this pie turned out amazing. It's a great way to use up pantry staples.