Tangy Turkey Taco Cups

Borden Cheese

Tangy Turkey Taco Cups

Tangy Turkey Taco Cups
  • PREP TIME
    14 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    14 mins
  • SERVING
    12 People
  • VIEWS
    9

These delightful hand-held biscuit cups are the perfect bite-sized indulgence, ideal as a game-day snack or a quick and satisfying family meal. The flaky biscuit base, combined with savory turkey and a hint of tangy sauce, creates an irresistible flavor explosion in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    890 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin. (10 minutes)

03

Step

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in sloppy joe sauce; continue cooking until heated through, about 5 minutes. (20 minutes)

04

Step

Fill biscuit-lined muffin cups with turkey mixture. (5 minutes)

05

Step

Bake in preheated oven until browned and hot, about 13 minutes. (13 minutes)

06

Step

Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup. (3 minutes)

07

Step

Bake 3 minutes more, or until cheese is melted. (3 minutes)

08

Step

Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat. (10 minutes)

For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dollop of sour cream before serving.
Feel free to experiment with different types of cheese or toppings to customize these taco cups to your liking.
These taco cups are best served warm, but they can also be enjoyed at room temperature.

Lester Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Cheyenne Labadie

    Jun 28, 2025

    These were a hit at our game day party! Everyone loved the combination of flavors and the easy-to-eat format.

  • Tracy Hamillfraney

    Jun 24, 2025

    I added a can of diced tomatoes to the turkey mixture for extra moisture and flavor. It was a great addition!

  • Cindy Heidenreich

    Jun 18, 2025

    I made these for a quick weeknight dinner, and my kids devoured them. The recipe was easy to follow, and the results were delicious!

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