For an extra layer of flavor, try adding a minced clove of garlic or a pinch of red pepper flakes to the sauce. If you don't have pork tenderloin, leftover roast pork or even pulled pork works beautifully in this recipe. Toast the buns lightly for added texture and prevent them from getting soggy. A dollop of coleslaw or a few pickle slices adds a refreshing contrast to the rich, tangy pork.
Tangy Sliced Pork Sandwiches
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS309
Transform leftover pork into a symphony of flavors with these tangy sandwiches. The zesty sauce, infused with lemon and a hint of spice, elevates humble pork to gourmet status. Perfect for a quick lunch, a comforting dinner, or a crowd-pleasing snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol65 mg
-
Fiber1 g
-
Protein15 g
-
Saturated Fat11 g
-
Sodium586 mg
-
Sugar8 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Stir in the Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper. (1 minute)
03 Step
Recipe View 3 mins Bring the mixture to a gentle boil, stirring frequently, until the sugar is dissolved and the sauce slightly thickens. (3 minutes)
04 Step
Recipe View 5 mins Add the cooked pork to the sauce and simmer until the pork is heated through and well-coated with the tangy glaze. (5 minutes)
05 Step
Recipe View Spoon the pork and sauce generously onto the hamburger buns.
06 Step
Recipe View Serve immediately, with extra sauce on the side for dipping, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aidan Cassin
Jan 16, 2025This recipe is a lifesaver! I always struggle to use up leftover pork, and this is a delicious and easy way to do it.
Eveline Rath
Dec 31, 2024So simple and quick. Perfect for a weeknight meal when you're short on time.
Leone Lindgren
Aug 31, 2024The sauce is incredible! I made a double batch just to have extra for dipping. My kids devoured these sandwiches.
Ernestine Blanda
Aug 28, 2023I added a little sriracha to the sauce for an extra kick, and it was amazing!