For best results, use fresh tarragon. Dried tarragon can be substituted, but use only 1/2 teaspoon. Cooking times may vary depending on the wattage of your microwave. Check the fish for doneness after the first 2 minutes and adjust cooking time accordingly. A squeeze of fresh lemon juice after microwaving brightens the flavor even more. Serve with a side of steamed asparagus or a simple salad for a complete meal.
Golda Schuster
Jun 6, 2025I've made this several times now. It's a lifesaver on busy weeknights.
Kathleen Corkery
Nov 18, 2024My kids even liked it! I used lemon juice instead of apple cider vinegar because that's what I had on hand, and it was still great.
Javonte Okuneva
Nov 7, 2024I was skeptical about microwaving fish, but this recipe was surprisingly delicious! The tarragon and apple cider vinegar are a perfect combination.
Elinore Okeefe
May 9, 2024So quick and easy! I added a pinch of red pepper flakes for a little kick.